Pinzgauer Beer-soup
For more than 1,000 years beer has played an important part of Salzburg’s cultural enjoyment. But the beverage is not just for slaking your thirst – beer also plays an important role in home cooking. Visitors to the city will [...]
Austrian traditional KAISERSCHMARRN
(sweet baked pancake with rum-raisins) What Kaiserschmarrn is: The most legendary of all Austrian desserts is the KAISERSCHMARRN. It’s similar to a torn omelette. The origin of this dish is legendary in itself: Torn omelettes (“Schmarrn”) had a longstanding tradition [...]
Salzburger Nockerl recipe
Salzburger Nockerl is a sweet dish typical of Austrian cuisine that is especially popular in Salzburg, as its name implies. This light and fluffy dessert may remind some people of Salzburg’s snow capped-mountains – but it is definitely a real [...]
Setting the taste buds tingling at Duchally Country Estate
As the VisitScotland inspector tucked into his three course meal at Club La Costa’s Duchally Country Estate in Perthshire, he selected from the splendid menu a pudding which he described as “outstanding” – the Trio of Toffee Dessert. It played [...]
French champagne, Italian ham and… Cornish pasties?
The Cornish pasty, one of Cornwall’s most treasured culinary traditions, has earned its place in prestigious company such as French champagne and Italian Prosciutto as a regional product with Protected Geographical Indication (PGI) status.
Spanish tapas and food markets loved by tourist
Food is an important part of our holiday experience, increasingly so as the modern tourist is so much better informed and more culturally savvy than his predecessor from the early days of package tours.
Club La Costa tips for cooking with olive oil
The quality of your olive oil will determine how it should be used. Higher quality oils should be used in dressings, virgin oils in frying and ordinary oils for deep-frying.
Special Winter Warmers from Club La Costa Executive Chef
It’s the time of year when we wrap up warm and hurry home in the darkness to the comfort of our homes and family. And what’s better to come home to than a piping hot, hearty broth or stew to warm the cockles of your heart and ease the chill from your bones. Our Executive Chef is going to bring a little more winter…
Spanish Recipes – November
This month we will prepare Spanish omelette. This is one of the most classic preparations of Spanish cuisine and can be found in any of our bars or restaurants.
Tian of lightly cured scottish salmon set on a cucumber salad
From Kieran Grant, our man in the kitchen at Duchally Country Estate, Scotland, comes this delicious salmon recipe for something a little bit different.
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Recent Comments
April 4, 2012 (11:02) The Royal Blackheath Golf Club Annual Charity Day Great job. Thanks for sharing this awesome initiative.
March 27, 2012 (9:10) Exclusive excursions-Gibraltar Hi. I am going to be travelling to Club La Costa sometime during May 2012 and I was just wond...
February 9, 2012 (9:20) Loving their new apartment in Kusadasi! would be very interested to find out what you thought of your visit in February as I'm going in A...
February 2, 2012 (5:49) Kusadasi’s first golf course Hi Fiona, Thanks for your enquiry, could i direct you to member services that will be able to he...
January 30, 2012 (8:28) Kusadasi’s first golf course Hi I'm am looking for golf packages in Kusadasi while we are at your resort. We arrive 10th ...