Salzburger Nockerl recipe
Salzburger Nockerl is a sweet dish typical of Austrian cuisine that is especially popular in Salzburg, as its name implies. This light and fluffy dessert may remind some people of Salzburg’s snow capped-mountains – but it is definitely a real [...]
Setting the taste buds tingling at Duchally Country Estate
As the VisitScotland inspector tucked into his three course meal at Club La Costa’s Duchally Country Estate in Perthshire, he selected from the splendid menu a pudding which he described as “outstanding” – the Trio of Toffee Dessert. It played [...]
French champagne, Italian ham and… Cornish pasties?
The Cornish pasty, one of Cornwall’s most treasured culinary traditions, has earned its place in prestigious company such as French champagne and Italian Prosciutto as a regional product with Protected Geographical Indication (PGI) status.
Spanish tapas and food markets loved by tourist
Food is an important part of our holiday experience, increasingly so as the modern tourist is so much better informed and more culturally savvy than his predecessor from the early days of package tours.
Club La Costa Presents: Culinary Tips with Chef Jimmy Staros
Join a cookery class
If you are staying at one of the Club La Costa resorts, just outside Fuengirola, the on site restaurants not only serve quality food, top chef Jimmy Staros demonstrates his culinary talents with ‘hands on’ experience for participants.
Club La Costa tips for cooking with olive oil
The quality of your olive oil will determine how it should be used. Higher quality oils should be used in dressings, virgin oils in frying and ordinary oils for deep-frying.
Special Winter Warmers from Club La Costa Executive Chef
It’s the time of year when we wrap up warm and hurry home in the darkness to the comfort of our homes and family. And what’s better to come home to than a piping hot, hearty broth or stew to warm the cockles of your heart and ease the chill from your bones. Our Executive Chef is going to bring a little more winter…
Spanish Recipes – November
This month we will prepare Spanish omelette. This is one of the most classic preparations of Spanish cuisine and can be found in any of our bars or restaurants.
Tian of lightly cured scottish salmon set on a cucumber salad
From Kieran Grant, our man in the kitchen at Duchally Country Estate, Scotland, comes this delicious salmon recipe for something a little bit different.
Classic Margarita Recipe
Basically, this cocktail is responsible for creating the Americanos’ taste for tequila. The fiery spirit was virtually unknown in the USA until American troops, in pursuit of Pancho Villa, developed a taste for it and brought some home in 1916.
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Recent Comments
February 9, 2012 (9:20) Loving their new apartment in Kusadasi! would be very interested to find out what you thought of your visit in February as I'm going in A...
February 2, 2012 (5:49) Kusadasi’s first golf course Hi Fiona, Thanks for your enquiry, could i direct you to member services that will be able to he...
January 30, 2012 (8:28) Kusadasi’s first golf course Hi I'm am looking for golf packages in Kusadasi while we are at your resort. We arrive 10th ...
January 20, 2012 (10:00) President Obama to visit Walt Disney World? Wow the President at Disney World? Exciting =)
January 9, 2012 (1:39) Tying the knot Costa del Sol style What a great idea! This could be a new direction for C.L.C! Especially as weddings in the UK as...