Club La Costa tips for cooking with olive oil
The quality of your olive oil will determine how it should be used. Higher quality oils should be used in dressings, virgin oils in frying and ordinary oils for deep-frying.
Special Winter Warmers from Club La Costa Executive Chef
It’s the time of year when we wrap up warm and hurry home in the darkness to the comfort of our homes and family. And what’s better to come home to than a piping hot, hearty broth or stew to warm the cockles of your heart and ease the chill from your bones. Our Executive Chef is going to bring a little more winter…
Spanish Recipes – November
This month we will prepare Spanish omelette. This is one of the most classic preparations of Spanish cuisine and can be found in any of our bars or restaurants.
Jimmy Staros, Club La Costa Executive Chef
Currently cooking at the Club La Costa California Beach Resort on the Costa del Sol, Jimmy will be bringing you much more than Spanish specialities, and intends to treat your tastebuds with mouth-watering menus from Club La Costa restaurants around the world.
Tian of lightly cured scottish salmon set on a cucumber salad
From Kieran Grant, our man in the kitchen at Duchally Country Estate, Scotland, comes this delicious salmon recipe for something a little bit different.
Delicious Scottish recipe
The combined flavours of the port, chestnuts and a hint of orange all work together to enhance the unique flavour of the venison. The whole meal makes an elegant and wholesome dish for a dinner party, or simply a festive treat for the family. The added convenience of a casserole also means that you can prepare it in advance and keep it on a low heat or re-heat it as required.
Thought about an Oil Change lately?
It probably hasn’t escaped your attention that, over the last five years or so, there has been a not-so-quiet revolution taking place in the kitchen. The more habitual staples of the busy cook have gradually been replaced by rather less familiar ingredients.
Classic Margarita Recipe
Basically, this cocktail is responsible for creating the Americanos’ taste for tequila. The fiery spirit was virtually unknown in the USA until American troops, in pursuit of Pancho Villa, developed a taste for it and brought some home in 1916.
Sangria recipe, a favourite in our Safari Restaurant
From its humble roots in Spain, Sangria has grown to become a hugely popular, summer party drink around the world.
Mojo canario
This is a recipe using the traditional piquante Mojo marinade and sauce, which is typical of Canarian cookery. It’s delicious and we use it to flavour kebabs made with firm, tasty chunks of monkfish, bell peppers and courgettes. Served on a bed of aromatic Basmati and Borlotti beans, this is a must-try recipe for a warm summer’s evening, accompanied by a glass of chilled, white wine and good friends. Serves 4
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Recent Comments
April 4, 2012 (11:02) The Royal Blackheath Golf Club Annual Charity Day Great job. Thanks for sharing this awesome initiative.
March 27, 2012 (9:10) Exclusive excursions-Gibraltar Hi. I am going to be travelling to Club La Costa sometime during May 2012 and I was just wond...
February 9, 2012 (9:20) Loving their new apartment in Kusadasi! would be very interested to find out what you thought of your visit in February as I'm going in A...
February 2, 2012 (5:49) Kusadasi’s first golf course Hi Fiona, Thanks for your enquiry, could i direct you to member services that will be able to he...
January 30, 2012 (8:28) Kusadasi’s first golf course Hi I'm am looking for golf packages in Kusadasi while we are at your resort. We arrive 10th ...