The New Year celebrations are barely over but in Scotland thoughts are already turning to the next great Caledonian celebration – Burns night. On Wednesday January 25th, Scots and would –be-Scots the world over will be raising a glass in a toast to commemorate the life of the Scottish bard (poet) Robert Burns.
At Club La Costa World’s Duchally Country Estate in the heart of Perthshire, Burns Night will be celebrated in great style with a five course Burns gourmet dinner of the finest local produce including pheasant, duck, steak and of course “The Haggis” toasted with a dram of whisky or Scottish Sparkle plus music, songs and recitals provided by the folk band Tarneybackle – all for just £35 per head.
The Duchally Country Estate hotel is set in twenty-seven acres of parklands and is surrounded by some of the most spectacular and picturesque landscapes of Perthshire. A stay at the hotel on Burns Night including a complimentary bottle of wine and a full Perthshire breakfast is available for only £89.
Please call Duchally Country Estate for reservations of the above offer on +44 (0)843 289 1217.
For more information see the Duchally website below:
www.duchally.co.uk
Burns Dinner
Burns Dinner – £35 per person
A Scottish Sparkle or Dram to Start
*****
Clear Chicken Broth
Cock-a-leekie Ravioli and Prune OilBaked Cullen Skink Tartlet
Poached Quail Eggs, Hollandaise GlazeRoulade of Confit Pheasant and Duck
Homemade Chutney and OatcakesA Selection of Sauteed Wild Mushrooms
in Garlic and Tarragon with Grilled Goat’s Cheese and Truffle Oil*****
Mille Feuille of Haggis, Neeps and Tatties
Whisky Cream and Toasted Oats*****
Pan-fried Herb Crusted Fillet of Cod
with Chargrilled Sweet Potatoes, Fennel Puree, Egg and Mustard SauceSeared Breast of Wild Duck
served with Braised Red Cabbage, Spice Plums, Game Chips and Heather Honey SauceSteak ‘Auld Reekie’
Chargrilled Sirloin Steak with a Selection of Baby Vegetables and Smoked Cheese SauceRoasted Vegetable Terrine
Balsamic Glazed Cherry Tomatoes, Straw Potatoes and Spinach Cream*****
Scottish Royal Pancakes
Warm Crepes in a Sticky Orange and Drambuie Sauce served with Vanilla Ice CreamRaspberry and White Chocolate Souffle
with Abernethy BiscuitsMulled Wine Poached Pear
Cinnamon Ice Cream and Almond TuilleScottish Cheese Platter
Served with Chutney, Homemade Biscuits, Dried Fruits and Nuts
Please call Duchally Country Estate for reservations of the above offer on +44 (0)843 289 1217.
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