If you think that the ‘full English’ is the best way to start the day, you might like to consider the even fuller ‘Scottish’, offered at Club La Costa’s Duchally Country Estate.
The Club La Costa resort is taking part in the Perthshire Breakfast scheme which encourages local tourism businesses to offer local food and drink. A Perthshire Breakfast is made up of at least 50% of local produce, providing a boost to local food-producing businesses and promoting the Perth & Kinross area as a food destination.
In addition to more familiar options such as fruit, cereals, croissants, bread rolls, sausages, bacon, beans, mushrooms, tomatoes and eggs, the list includes porridge, local honey, sliced haggis, black pudding and ‘Tattie scone’ – and you can eat as much as you want!
Green-fingered chef Colin Paterson grows a wide variety of herbs and produce for use in his kitchens, and many of Scotland’s finest ingredients appear on the restaurant’s menus for evening diners too.
Perthshire’s lush landscape, with fields, woods, straths, rivers and upland grazings, is the perfect environment for growing mouth-watering raspberries and other soft fruits; honey from hills and blossom; free range eggs, vegetables and succulent meat including wild boar and venison.
Club La Costa first to offer Perthshire Breakfast
Graeme MacDonald, manager at Club La Costa’s Duchally Country Estate which is set in 27 acres of parklands in the beautiful Ochil Hills, says: “Duchally Hotel and Country Estate is delighted to be the first hotel in Perthshire to offer a Perthshire Breakfast.
“Research shows that today’s visitors are looking for a ‘food experience’ where they can sample a local culture through the food and drink of a region – offering a Perthshire Breakfast is an excellent way of doing this.
“Since highlighting that we offer a Perthshire Breakfast and increasing the local products we offer at breakfast, sales and customer satisfaction have increased dramatically. We actively try to buy local where possible for the quality and to enhance the customer experience in our restaurant and bar.”
With Scotland’s BIG landscapes beckoning, the Perthshire Breakfast will give you all the energy you need to tackle the hills and lochs, scale castle ramparts, relive history … or simply tackle a round of golf amid some breathtaking scenery.
Interested in Club La Costa’s Duchally Country Estate? Visit the official website here >
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