Trenython Manor, a Club La Costa resort in Cornwall, has scored a top award for its very high standards of food hygiene in a nationwide scheme which lets the public find out just how well their local pub, takeaway or top restaurant fares.
The national food hygiene rating system “Scores On The Doors” is the UK’s No 1 scheme which lists the official local authority hygiene ratings. Trenython Manor has been awarded five stars by Cornwall Council’s food safety environmental officer.
The resort’s kitchen got top marks for its hygiene, cleanliness and training and will be able to proudly display its award – which gives it one star more than London’s Ritz Hotel.
In another accolade the head chef at Trenython Manor, Richard Bennett, has been nominated for a Gold Star for healthier eating. Richard, 45, has previously worked in Switzerland, and on the QEII and Eden Project, among other places, and has worked at Trenython since 2003.
The Trenython Manor menu uses fresh flavours from Cornwall, with the best produce from local farmers and the finest locally produced ingredients wherever possible. The chefs’ awards will be made in October.
Trenython Manor Resort manager Nick Waddington said: “We are delighted to receive this accolade from Cornwall Council. We work very hard to make sure that our standards of hygiene and cleanliness are always at the forefront in our kitchen, and I am pleased that the work of our highly trained staff has been recognised. Well done too to our chef Richard for his nomination. Our menus are designed to tempt the taste buds with a rich variety of options, and there are always dishes to appeal to the most discerning healthy or vegetarian palate.”
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